Common Good Bakery on Instagram: "How we make our croissant dough We start by flattening cold butter into a neat rectangle, then wrap it inside our classic yeasted dough. From there, it’s all about folding. Layer by layer, we build up to 44 distinct sheets of butter and dough. That’s what gives our croissants their signature flaky, tender bite. #croissants #lamination #pastry"

Magnolia Bakery on Instagram: "Chicago, the Banana Pudding Bar is HERE! ✶✶✶✶ Enjoy four delicious flavors of our World-Famous Banana Pudding, made fresh to order. Choose from: Caramel Brownie, Cookies & Cream, Red Velvet, or Chocolate Hazelnut. Available in-store only, daily from open to close in the Loop. Who is stopping by? 👀🙋🏻‍♀️"

Emilia Marie on Instagram: "Part 5 of our bakery-at-home!☀️ We first introduced our bakery-at-home, named The Baker’s Library, last summer, and we’re celebrating a full year of seasonal bakery events with our first summer chapter of year 2! For the Sunshine Chapter, we baked new homemade summer treats and even baked a peach cobbler cake with books representing each chapter of the bakery from year 1. I was feeling so grateful to celebrate this new tradition we started, surrounded by family, old f