Food engineering encompasses the application of principles from chemical, mechanical, and biological engineering to address the challenges of food processing, safety, quality, and sustainability. This ...

These are the waking dreams of a trio of graduates from Northwestern Engineering's Master of Biotechnology Program (MBP) who are integral parts of an effort to help address a looming crisis with the ...

Richards recaps some recent plant openings and expansions in the food and beverage industry, including Mars’ new Nature’s Bakery facility, CJ Schwan’s distribution center, Chomps’ Missouri ...

Ali Ubeyitogullari, assistant professor of food engineering, and students Arda Tuhanioglu, Gabriel Laquete De Barros, Sophia Hinkebein, Sumanjot Kaur and Que-Anh Truong-Le presented at the IFT FIRST ...

Roaa Hadi Alzeyadi, Kevin Velasquez Carballo, Yousef Fathisola, Akosua Koduah, Barira Rashid and Akwasi Tagoe will pursue intensive entrepreneurial training across diverse industries and academic ...

Adding an electrical jolt to fermentation of industrial food waste speeds up the process and increases the yield of platform ...

On hearing engineering, the names of courses like Computer Science, Mechanical, Electrical, or Civil come to the mind of most ...